This wine is deep purple in color and offers a rich bouquet that highlights Dolcetto’s typical fruitiness. Giacosa’s Dolcetto is supple, with ripe fruit flavors and a spicy finish lingering on the palate. To be enjoyed young, with roasted meat, medium-aged cheeses and risotto.
Intense ruby red colour with violet reflections. Intense winey bouquet recalling sour cherry and spices. Lively, generous, and full flavour.
Bruno Giacosa is a quiet and dignified winemaking genius in Neive … the least promotion-conscious winemaker in Italy who prefers to let his wines do the talking for him. Robert M. Parker Jr.