Bream Creek Vineyard is planted on a northeast ridge above Marion Bay on the edge of the Tasman Sea. This gently sloping site, coastal location and maritime influence, create a highly favourable microclimate. Bream Creek wines are hand crafted to capitalise on the stunning flavours that originate from predominantly old vines. The wines are ripe and ready upon release but are built to age. The Pinot Noir in particular is crafted to the most traditional methods, inoculated by wild ferments. These techniques retain delicate flavours with multiple dimensions, palate weight and structure. Bream Creek was matured in a combination of carefully selected new and prior use French oak barriques.

Illustrious Pinot Noir grown to older vines at the lower latitudes of Tasmania's southeast. The idyllic growing conditions deliver outstanding grapes which are vinified by an artisanal team into an elegant, velvety Pinot wine with alluring aromatics and a profound cool climate palate.

Located to the east of Hobart near Marion Bay, Bream Creek, established 1972, is one of Australia’s southernmost vineyards. It produces wines of a finely sculpted, delicate style, dictated by the truly cool growing climate! Chris Shanahan

Bright crimson red. Complex spicy, dark berry fruit and floral aromas, mingle with subtle oak, earth and glace cherry. The palate is seamless and well structured with layers of finely textured flavours. Combined with a touch of forest floor, fine tannins build to great length with a nice firm subtle finish. Have this magnificently versatile, food oriented Pinot wine with meats, salmon or game.