Approx 30% chardonnay, 40-55% pinot noir and 15-30% pinot meunier. Always a minimum of 90% of the same harvest and blended with a little of the previous year’s reserve wine stored in wooden casks. Aged a minimum of four years in bottle. Fuller-bodied than the Extra Quality Brut. Fine bubbles. Beautiful pale gold colour. Bouquet of dried fruits and hazelnuts. Fresh, ripe body with a lovely balance and finish.
Honey, yeast, citrus, and rich dough make for a striking nose that really has you wanting a taste. Citrus, minerals and a touch of salinity lead the way. It isn’t sweet or acidic, but well balanced and easy to drink. With time, lightly fluffy dough and pear appear and lead into a long, clean and mouth-wetting finish of citrus rind and river stones. The oak doesn’t stand out at all. Brad Baker, Champagne Warrior