This Riesling is made from fruit from vineyards in the Clare Valley in South Australia, including the famous Carlsfield and Sevenhill vineyards. Carlsfield vineyard, planted in 1935, produces fruit with ripe citrus characters. Sevenhill vineyard, planted in 1978, produces fruit with finesse and steely character. The grapes were crushed and drained with only the delicate juice being retained. This juice was then fermented cool after a settling period to retain varietal character and freshness.