The Reserve blocks are predominantly in cooler sites in Merricks and Merricks North so were harvested slightly later in the season than some of the younger Stonier vineyards, avoiding the really hot days in February and early March. The fruit displayed excellent flavour at slightly lower sugar levels than in previous years, but maintained great natural acidity. 100% barrel fermented in French oak barriques, of which 30% was new, with natural malolactic fermentation occurring in all the barrels. The wine was leesstirred monthly during the eleven months in barrel, before racking and filtering prior to bottling.
Pale gold with bright green tinges. Lemon and grapefruit aromas, with hints of peach and hazelnut are supported by well integrated French oak. Fine and minerally palate, with great intensity of lemon fruit and cream in the mid to back palate. Excellent length and balance, finishes with clean acidity.