High quality Shiraz parcels exhibiting varietal fruit flavour were selected from extensive vineyard searching by our winemaking team. The fruit was sourced predominantly from South Australian wine districts. A selection of predominantly American oak hogsheads was used for the maturation of selected wine parcels for a period of 12 months prior to blending and bottling.
Deep crimson red with vibrant purple hues. The nose displays rich plum, blackberry and spicy fruit aromas complexed by subtle vanillin oak. A rich, full bodied wine showing powerful berry fruit flavours; plums, dark cherries with slight lifted spice characters are evident. It is soft on the mid palate, with fine tannins and with a generous balance of integrated oak, all of which contribute to a finish of good persistence.
Price:
$12.99