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Pol Roger has for decades been one of Australia's (and my) favourite Champagne houses, its style as distinctive in its own way as, say, Bollinger is in its very different way. Equal parts of chardonnay, pinot noir and pinot meunier produce a delicate yet complex wine with ripe apple, citrus and brioche flavours in perfect balance, and neither needing nor repaying cellaring. Value plus. James Halliday

Perhaps the most under-appreciated non-vintage fizz on the market, Pol Roger is simply an essay in style and value. Bone-dry and beautifully crafted, this wine really comes into its own as the perfect pre-lunch/dinner aperitif. Incredible aromas and flavours of fresh bread, marzipan and citrus marmalade. In the mouth it's lean, tight and very dry – the perfect recipe to get your appetite going. If you see it, buy it! Matt Skinner

Pol Roger produces one of the finest non-vintages and it's a sheer delight to drink... full of vanilla nougat and honeyed brioche notes, grilled nuts with a citrus underlay, very fine persistent bead that bursts on to the palate, leaving a creamy mousse yet tangy, fresh finish. An exceptionally fine and defined wine that's a gorgeous pick-me-up. Jane Faulkner, The Age & SMH

Pol NV is as reliable as ever and needs no introduction to the Aussie wine trade. Its classic apple and lemon flavours and long, clean spicy finish are well familiar and we'll all continue to glug this stunner from this grand family-owned company. Tyson Stelzer, The Champagne Guide 

A complex, reliable Champagne that shows well on all occasions with freshness and class. Drawing on all three grapes (chardonnay, pinot noir and pinot meuniere), this has a complex grilled-nut and autolysis overlay, across red berries and citrus fruits. In the mouth, it’s fine yet assertive, with plenty of ripe red-fruit flavour; tidy finish. Nick Stock


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