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Sourced entirely from vineyards in the Pipers Brook region of northeastern Tasmania, the Pipers Brook Estate Chardonnay has fresh cool climate acidity, rich classic fruit charm in a well-balanced style. This wine was produced from our well-established low cropping vines overlooking Bass Strait. This coastal influence provides the vines natural vigor control and balance.

Hand-picked from high density blocks up to 40yo, wild-fermented in French oak (10-15% new), a small portion mlf. This is a lovely chardonnay; its bouquet provides gently funky complexity, and the wine glides across the palate as if it had ball bearing moccasins on its feet. The fruit/oak balance is perfect, the fruit flavours equally split between stone fruit, apple and citrus. Rating: 97 Points; Drink by: 2025; Price: $34.00; Date Tasted: Feb 2016; Alcohol: 13%; James Halliday Wine Companion


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