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Ornato is the name of the estate vineyard owned by the Pio family in Serralunga d’Alba. "Ornato" is more modern in style than Pio Cesare's traditional Barolo, but still true to its roots. The characteristics of the soil, the microclimate and favourable exposure, allows the grapes to become extremely rich. Fermentation at a slightly higher temperature, together with skin maceration for 12 days, produces a wine with great soft tannins. The first Barolo "Ornato" was produced in 1985. Since then, it has only been produced in outstanding years.

Barolo Ornato has a deep crimson red color and its nose exhibis intense fruit scents. On the palate, the tannins are fat and found, yet also mellow and elegant. Concentrated flavors of ripe fruit previal with subtle hints of tobacco, chocolate and pepper, culminating in a rich finish.

The 2007 Barolo is inviting, sweet and open, yet has plenty of underlying tannins to provide support. It shows terrific balance in a style that reconciles the traditionalist leanings of this bottling with the ripe quality of the year. Sweet hints of tobacco, spices, leather and herbs add complexity on the textured yet grippy finish. Pio Cesare’s straight Barolo doesn’t seem to get the attention or spotlight it deserves, but it has truly been one of Piedmont’s under the radar jewels for some time. Anticipated maturity: 2015-2022. 93 points, Antonio Galloni; Robert Parker's The Wine Advocate

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