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Petaluma, founded in 1976, crafts ultra-premium wines by carefully selecting the best sites within a particular region suited to a chosen variety. This is our 'distinguished vineyards' philosophy. This pioneering attitude towards responsive and instinctive viticulture and winemaking is as uncompromising and true today as it was more than 35 years ago.

Even the Socratic Brian Croser, ever-dissatisfied, must be quietly ecstatic over this wine, surely the best Petaluma yet. The epitome of elegance, with gently sweet cassis berry fruit inextricably woven through cedary oak, the palate silky smooth and supple, with perfectly ripened fruit and equally ripe, fine tannins. Drink by: 2023; Rating: 97 Points; James Halliday



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