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Petaluma, founded in 1976, crafts ultra-premium wines by carefully selecting the best sites within a particular region suited to a chosen variety. This is our 'distinguished vineyards' philosophy. This pioneering attitude towards responsive and instinctive viticulture and winemaking is as uncompromising and true today as it was more than 35 years ago.

Strong red-purple; spotlessly clean, ripe blackberry/blackcurrant aromas of medium to full intensity are followed by a stylish palate, with particularly soft, almost creamy, tannins, with hints of cedar and chocolate. Rating: 95 Points; James Halliday Wine Companion

 

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