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The 2016 Pavie-Decesse is a blend of 90% Merlot and 10% Cabernet Franc cropped at just 26 hectoliters per hectare and delivers 14.63% alcohol with a pH of 3.43. It was picked on 12 October and will be matured in 100% new oak. It has a very flamboyant nose for the vintage, eschewing the classicism you might find elsewhere in Saint Emilion with luscious macerated black cherries, blueberry and vanilla pod aromas, a hint of iodine developing in the glass. The palate is full-bodied with succulent, juicy ripe blue and black fruit, the acidity maintaining the freshness and with an almost viscous finish due to the concentration. It is atypical for the vintage, hedonistic and creamy in texture. Go for this if you seek fruit and concentration in 2016. Tasted: Apr 2017; Drink: 2026-2050; Rating: 95-97 Points; Neal Martin; Robert Parker The Wine Advocate

This has beautiful presence and finesse with lovely fruit, mineral and light walnut character. Center palate is gorgeous. Long and refined. Perhaps better than the superb 2015. Tasted: Mar 2017; Rating: 98-99 Points; James Suckling


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1. Prices are all inclusive – No more to pay on arrival 
2. Delivery will be in late 2019 
3. 2016 Bordeaux En-Primeur can not be purchased with other items on the website
4. All wines are 750ml unless stated otherwise
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