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Aged in bottle for a minimum three years. A blend of premier and grand crus, usually 60% pinot noir and pinot meunier and 40% chardonnay. The red grapes provide richness, complexity and roundness. Beautiful bubbles and a lovely golden colour. A ripe bouquet with hints of honey and a ripe, long finish. Reviewed twice by Robert Parker Jnr for scores of 90 and 91 points. 
 
Light gold with a strong bead. Deep pear and orange aromas are brightened by pungent floral and mineral qualities and a jolt of white pepper. Racy and fleshy at once, offering impressively concentrated citrus flavours and taut minerality. This dry, focused champagne finishes with excellent grip and a persistent lemon zest flavour". Rating: 90 points. Josh Raynolds; Stephen Tanzer

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