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Bright red. Impressively complex, exotic bouquet of dark berries, anise, botanical herbs and potpourri. Zesty minerality adds urgency to the deep blackberry and blueberry flavors, with a late kick of cracked pepper adding verve. The floral quality repeats on the long, sappy finish. Incidentally, Paul Feraud told me the Cuvee Laurence was never intended to be a super-cuvee, but rather a wine of extended elevage that he envisioned being better suited for early consumption. 93-96 Points; Stephen Tanzer

Really distinctive, with a gutsy, chewy frame supporting clove, blood orange, coffee, brick dust, macerated currant fruit, warm fig and hoisin sauce notes. The long, grippy finish has lots of mesquite, braised chestnut and spice notes. A classic throwback. Best from 2010 through 2030. 500 cases made. 95 Points; James Molesworth; The Wine Spectator


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