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The Musar Jeune Red 2011 is a blend of Rhone varieties Cinsault (50%) and Syrah (30%) plus Cabernet Sauvignon (20%) from young organic vineyards which were harvested during the second fortnight of September 2010. The grapes were fermented in concrete vats between 28 and 30 degrees Celsius and blended after malo-lactic fermentation. The wine rested in concrete vats for 9 months before bottling in the summer of 2011.

The 2011 vintage has a bright violet colour. A nose of blueberries, violets, red cherries and red berry fruits. The palate is very fresh and fruity with blueberries, black currants and red plums. This very balanced wine with its fruit concentration, soft tannins and long, warm finish, is best enjoyed in its youth.

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