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Pauillac. This estate’s harvest began on September 29 and ended on October 15. Unlike the massive, tannic, blockbuster 2003, Mouton’s 2004 is a more linear, streamlined effort fashioned from a blend of 70% Cabernet Sauvignon, 15% Merlot, 12% Cabernet Franc, and 3% Petit Verdot. It possesses a deep ruby/purple color along with classic aromas of creme de cassis, pain grille, espresso, spice, and cedar. Medium-bodied and fragrant, but not profoundly deep or concentrated (a characteristic of most 2004s), it offers good sweetness, crisp acidity, and loads of purity as well as length. Consider it a modern day version of their 1966 or 1988. Wine Advocate #158 (Apr 2005)  Robert Parker (91-93) points  Drink 2011-2028


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