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The 2010 Montrose is a fabulous wine, and I was leaning toward giving it a three-digit score, which it may ultimately merit after it resolves some of its very sweet tannin. It is not as soft or flamboyant as the 2009, but it is a great classic, coming in at 13.9% natural alcohol. Representing 64% of the total production, the final blend is 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc and 1% Petit Verdot (which is one percent different than the barrel sample blends that were presented). Inky bluish/purple in color, with classic blueberry, black currant, crushed rock and floral notes, hints of graphite, and lots of wild mountain berry fruit, this wine is extravagantly rich, has very sweet but noticeable tannin, laser-like precision, a massive, full-bodied mouthfeel and a finish of close to 50+ seconds. This remarkable wine will probably tighten up somewhat in the bottle, and need most of a decade to shed some tannin and its rather grapy, primary personality. The finish blew me away, and the overall power, richness and balance of this wine are virtually perfect. Look for it to drink well for half a century or more. Score: 99 Robert Parker, Wine Advocate (205), March 2013

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