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The structure of the wine is characterised by a creamy and soft front/mid palate which flows seamlessly into a generous and persistent length. Flavours of white peach, honey and roasted nuts blend harmoniously to create a complex wine with a refreshing finish. Chandon Brut is a Methode Traditionelle sparkling wine that has spent 18 months ageing on yeast lees before release.

10 Aussie Sparklers; From the producer that really took Oz fizz to a new level and is still doing so, this has pear, spice and lemon notes with an attractive hint of autolysis on the finish. Ken Gargett, Crema Magazine

Bright green-straw; incorporates 45 different base wine parcels; the usual balance and length, tangy chardonnay prevailing over the softer pinot; some brioche/nougat notes; long, clean finish. Like all the sparkling wines, is a methode traditionelle. Diam. 12.5% alc. Rating 93 Points; Drink 2013 $29 Date Tasted Mar 10 James Halliday Australian Wine Companion 2011

6 of the Best from the Yarra Valley; Candied fruit and fresh, pear-like aromas lead to a smooth rounded palate and fine structure. The taste is soft and refined, with a fine spine of acidity. Drinks well with sushi. Alan Hill, SkyWest OUTthere Magazine.

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