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Grapes for Napa Cellars Cabernet Sauvignon are carefully selected from a collection of prime Napa Valley vineyards, including Atlas Peak and Spring Mountain. Winemaker Joe Shirley’s unprecedented commitment to sourcing fruit from the best regions in Napa Valley results in a beautiful blend that captures the essence of quintessential Napa Valley Cabernet Sauvignon.

A balanced, elegant Californian Cabernet at a reasonable price. Classic aromas of blackcurrant and cassis. Pair with hamburgers or steak. Mocha and savoury, meaty note with blackcurrant and cassis. Very dry, deep and long. Cabernet Sauvignon food pairings: smokehouse ribs, spiced steak-and-black-bean burritos. Best Beef Wine; Rating: 90 Points; Natalie MacLean

This full bodied wine offers opulent black fruit framed by toasty oak. Great value from this king of grapes. Proudly serve alongside grilled strip loin and sautéd mushrooms. Enjoy through 2019. Tasted Oct 2014. Rating: 93 Points; Louise Wilson - ISG Sommelier; Wine Lovers Coloring Book

Bold juicy blackberry and cherry combine for an elegant expression of the variety in this soft, finessed wine, laced in classic notes of cedar. The wine finishes in a complex burst of black licorice and is a good choice for the table. Price: $US24; Rating: 90 Points; Wine Enthusiast

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