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Moss Wood is a family owned wine company and a pioneer of the Margaret River region. With a dedication to making hand-made wines that cellar gracefully, Moss Wood has for decades, won acclaim as a prestige producer and continues to do so. Planted in 1969 with its first vintage in 1973, Moss Wood is located in the sub-region of Wilyabrup. The Moss Wood name is synonymous with uncompromising quality; their relentless and constant goal is to produce the perfect fruit and flawless great wine.

A blend of cabernet sauvignon, malbec and merlot from Margaret River, this shows rich red and dark berry, mulberry and plum fruit on the nose and palate, with fine, firm tannins in the background. You could try it now with lamb or venison dishes but it has the structure to keep well for five years or longer. Courier Mail, Brisbane – Mike Frost

Very deep brick red hue; bright condition. Excellent combination of red and black fruits – red currants, mulberries, black berries and plums.  Despite the presence of all this fruit there is a background of spice, leather and even musk. Straight away there is a spread of mulberry and blueberry fruit flavour, long round and generous, so much so that the tannins sit quietly underneath, waiting for the aging process to reveal them.  The vintage was such that we didn’t make very much of this wine but boy, it’s a gem.  The best we’ve made, by some margin. Moss Wood

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