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Morris wine is a small Australian wine producer located in Rutherglen in the North East of Victoria. For 5 generations, successive Morris family winemakers have lovingly crafted benchmark fortified and full bodied red wines using traditional techniques that have been handed down through the generations since 1859.

This wine is produced from Rutherglen Tokay grapes (synonymous with Muscadelle) which are grown at the
“Mia Mia” vineyard. The vines are reliant on natural rainfall only which rewards with lower cropping vines
that can produce fruit of high sugar levels and concentrated flavours.

Light to medium golden-brown; a fragrant bouquet with fresh tea-leaf varietal aroma. There is masses of flavour on the palate, yet the wine is quite fresh with archetypal cold tea and butterscotch flavours, with the mid-palate sweetness followed by a cleansing, crisp finish. James Halliday Rating: 90 out of 100


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