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St Estephe. This is the first vintage produced under the full control of Jean-Bernard Delmas, the person responsible for so many of the great Haut-Brions between 1961 and 2003. Yields were kept low (41 hectoliters per hectare), and for the first time, the entire vineyard was crop-thinned. About 60% of the production made it into the final blend of 72% Cabernet Sauvignon and 28% Merlot and Petit Verdot. The deep ruby/purple-hued 2006 possesses classic aromas of creamy blackberries, cassis, flowers, and crushed rocks. It is medium-bodied with a multilayered texture, sweeter, more finely tuned tannin than past vintages, and a powerful finish. There has been no compromise to the wine.

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