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The 2010 Monbousquet (14% natural alcohol) is composed of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon. More restrained and less exuberant and flamboyant than usual, it exhibits a dense ruby/purple hue along with plenty of sweet black raspberry and black cherry fruit intermixed with tell-tale toasty, oaky notes as well as a hint of espresso roast. This medium to full-bodied, ripe St.-Emilion will be ideal for drinking in its first 10-12 years of life. Score: 91-93 Robert Parker, Wine Advocate (194)

A blend 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon cropped at 28hl/ha, this has a very intense nose of dark berried fruit that could do with a little more delineation. The palate is full-bodied with grippy tensile tannins, very powerful but I like the tension and mineralité coming though on the finish. It will take 8-10 years to really show its mettle, but great potential. Drink 2018-2030+ Tasted March 2011. Score: 92-94 Neal Martin,

I love the finish on this. It's different in style for this estate with bright cherries and berries and chocolate. Long and refined. Very pretty. All in the finish. Score: 92-93 James Suckling,


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