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St Emilion. One of the most profound changes noticeable in Bordeaux is that even those jealous and critical of outspoken Gerard Perse have finally come to the conclusion (based on so many blind tastings by European critics) that no one in Bordeaux, or perhaps France, is more committed to quality wine. Monbousquet has never had a distinguished terroir according to the soil academics, but Perse transcends that with the wines he has made since the mid-nineties. 2004 is another terrific success. Its dense ruby/purple color is followed by a glorious bouquet of crushed rocks, black cherry liqueur, smoke, and pain grille, a sweet attack, beautiful density, and impressive texture, purity, and overall balance. While not as big and muscular as the 2003, nor as concentrated and profound as the 2000, it will provide plenty of pleasure during its first 12-15 years of life. Wine Advocate # 158; Apr 2005 Robert Parker (92-94) Drink 2005 - 2020



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