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Mike and Judy Press established their Kenton Valley Vineyards in 1998, when they purchased 34ha of land in the Adelaide Hills at an elevation of 500m. Over the next two years they planted mainstream cool climate varieties (merlot, shiraz, cabernet sauvignon, sauvignon blanc, chardonnay and pinot noir), intending to sell the grapes to other wine producers. Even an illustrious 42-year career in the wine industry did not prepare Mike for the downturn in grape prices that followed, and that led to the development of the Mike Press wine label. 

Mike has used Pinot Noir grapes in this sparkling wine to give it weight and complexity. The palate has strawberries cherries with some savoury notes. The acidity carries through to produce a crisp dry finish.



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