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Mike and Judy Press established their Kenton Valley Vineyards in 1998, when they purchased 34ha of land in the Adelaide Hills at an elevation of 500m. Over the next two years they planted mainstream cool climate varieties (merlot, shiraz, cabernet sauvignon, sauvignon blanc, chardonnay and pinot noir), intending to sell the grapes to other wine producers. Even an illustrious 42-year career in the wine industry did not prepare Mike for the downturn in grape prices that followed, and that led to the development of the Mike Press wine label. 

The vineyard is planted around Mike Press's house, and he makes the wine, delivering unbeatable value. Sub-$20 sauvignon blancs often wobble around the mouth with vague tropical fruits neither seeking nor delivering cause for thought. This has vital cut and thrust to its array of snow pea, gooseberry and guava flavours, the package neatly tied by no-nonsense acidity. Price: $12.00; Date Tasted: Sept 2016; Alcohol: 13.9%; Rating: 91 Points & Special Value Star; James Halliday Wine Companion





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