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Mike and Judy Press established their Kenton Valley Vineyards in 1998, when they purchased 34ha of land in the Adelaide Hills at an elevation of 500m. Over the next two years they planted mainstream cool climate varieties (merlot, shiraz, cabernet sauvignon, sauvignon blanc, chardonnay and pinot noir), intending to sell the grapes to other wine producers. Even an illustrious 42-year career in the wine industry did not prepare Mike for the downturn in grape prices that followed, and that led to the development of the Mike Press wine label. 

The awesome power and intensity of this wine will catch many by surprise; the bouquet is correct and varietal, but by the time it reaches the mid-palate you can sense the express train loaded with citrus, green pea and sparks of tropical fruits blazing through the finish and cleansing aftertaste of mouthwatering acidity. Rating: 94 Points; Drink by: 2016; Price: $12.99; Date Tasted: Sept 2015; Alcohol: 12.7%; Top 100 Wines of 2015 - James Halliday; Weekend Australian



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