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When Yalumba’s fifth generation vigneron Robert Hill Smith joined forces with Clare winemaker extraordinaire Jeffrey Grosset to create a new Eden Valley Riesling, it was clear this would be no ordinary wine.

Born of occasional musings, the essence of the adventure is two of Australia's best known Riesling makers working together to elevate the status of both Riesling and South Australia’s Eden Valley. The first release was the highly acclaimed 2002 vintage.

The project also offers a forum in which both winemakers can share ideas, debate and discuss. Jeffrey Grosset says the partnership offers an irresistible opportunity to create a truly unique wine. "I'm convinced that we have been able to achieve more in quality terms by working together and sharing our knowledge. The chance to contribute to the reputation of the region and the variety is very exciting and the fact that Robert and I share a passion for Riesling is, for me, what makes this project so special", he said.

The two parties agreed on the name, mesh for all the images the word evoked.

"This single word represents so much of the philosophy behind the wine – the weaving together of ideas & the combining of skills and knowledge". Robert Hill Smith

The final 2015 wine is green and vibrant in appearance, with aromas of zesty lemons, grapefruit and a hint of dried green herb and spice. The palate is intense and generous, with lively citrus fruit flavours and hints of talc. The wine finish is clean and dry with refreshing, almost salty acidity. As is the case with all great Eden Valley Rieslings, mesh will age gracefully and reliably into a mature wine under the screw-cap closure.

 

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