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McWilliam’s has for many years crafted wines with fruit sourced from the cooler, high altitude sites situated along the New South Wales Great Dividing Range. This Shiraz from Hilltops has produced an aromatic floral and spicy wine showing lifted dark berry fruits, violets and black peper with a toasty oak to give you a balanced medium-bodied Shiraz.

Hand-picked early morning, open-fermented, 15% whole bunches, 3 days cold soak, cultured yeast, hand-plunged/pumped over, 12 days on skins, matured for 9 months in French puncheons (20% new). Has more depth and structure than expected to its red cherry and black pepper fruit, fine, savoury tannins tugging at the taste buds and not giving up. Gold medal Canberra District Wine Show '15. Drink by: 2029; Price: $25.00; Date Tasted: March 2016; Alcohol: 14%; Rating: 93 Points & Special Value Star; James Halliday Wine Companion


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