The Azienda Luciano Sandrone is dedicated to producing Nebbiolo of the Barolo and Roero zones to the highest qualitative levels possible. Every bottle of Sandrone wine is made with the same careful attention to artisanal tradition, supported by modern techniques and hand labor. The Sandrone vision is to produce wines that reflect the cultural history and winemaking traditions of the Barolo and Roero, while incorporating the finest and most appropriate modern technology to make balanced, ageworthy wines of purity, elegance and harmony.
Barolo Le Vigne is often a dark and impenetrable wine in its youth, where the tannins and structure from the higher-altitude vineyard sites make the wine less approachable. With proper cellaring, this wine reveals more classic Barolo aspects of black cherries, tar, violets and roses. This wine can outlive the Cannubi Boschis bottling in great years: Le Vigne shows more tannins than its brother and possesses amazing freshness and length.
Sandrone’s 2008 Barolo Le Vigne is a wine of breathtaking textural finesse and elegance. Nothing really stands out, so phenomenal is the wine’s balance and sense of harmony. This is the kind of wine that is easy to overlook because it doesn’t ask for attention and isn’t showy. Instead, everything is simply in the right place. The finest, most silky of tannins support a core of sweet red berries, flowers, mint and spices, all of which are woven together with total refinement. The eternal, nuanced finish bodes very well for the future. This is a dazzling effort from Luciano and Luca Sandrone. Le Vigne is made from parcels in Vignane, Ceretta, Conterni and Merli. In 2008 there is a little less Vignane as part of the vineyard was hit by hail. There is little question that the blending of fruit from several sites was a huge advantage in 2008. Anticipated maturity: 2016-2028. 97 points, Antonio Galloni, Wine Advocate, Issue #200
Love the nose of this with freshly cut flowers and berries with just a hint of chillies, cocoa. Full-bodied, with super well-integrated tannins and a subtle fruity palate. The texture is beautiful. Better in 2015. 95 points, James Suckling
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