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The Le Chat Noir Shiraz is sourced from the cool climate Aude Valley. The rich and full Shiraz is given softness and lift with the addition of a small amount of Viognier. Totally de-stemmed and co-fermented with a long, cool maceration with regular pumping over and cap plunging. Maturation is primarily in stainless steel with roughly one third undergoes carbonic maceration aiding aromatics and fruit expression. A further third receives six month maturation in French oak barrels for greater complexity. Still quite tight and brooding with a depth of dark fruit aromas and spice. The palate is ripe and full with beautifully textured and flavoured berry fruit. A balanced and fruit focussed wine that finishes with soft tannins and a delicate Viognier lift.


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