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The 2006 Latour’s inky/ruby/purple color precedes pure aromas of red and black fruits, high tannin, medium body, impressive sweetness and purity as well as a long finish. Thirty-eight percent of the production (about 10,000 cases) made it into the final blend (86% Cabernet Sauvignon, 13% Merlot, and 1% Cabernet Franc). A modern version of the 1986 and 1996, the slightly austere 2006 will need a decade of aging. It should keep for 40-50 years. Robert Parker 93-96

6% press wine. This vintage can be compared with 1986 yet in 2006 105mm rain fell in September, whereas 1986 was a perfect summer - which just shows how much work in the vineyard has evolved, and how much work is involved. The harvest took 250 people five muddy weeks, and the labour costs were 60% higher than in 2005. Picked at 4.5 g/l TA (acidity levels in the Cabernet were unusually high) but a lot was lost during fermentation (partly because there was quite a high proportion of malic acid in the grapes and this was softened by the malo, and partly because of the amount of tartaric acid that settled out). This is quite different from the old Latour yet the current team have managed to get it to evolve rather than change. Very dark crimson right out to rim. Dense with some wild herbs on the nose. Very wild and smooth and racy. Rather musical in the sense that there seem to be many different themes here. Not a hint of rusticity. Delicacy actually with masses of very very fine tannins. Great finesse as well as intensity. But very embryonic even though this is the final assemblage. Very very dry - very bright fruit. Strong herbs yet polish too. Very slightly raw and angular yet lifted lively. Jancis Robinson MW 18.5

Very long. Wonderful licorice, berry and currant character. Full and silky, beautiful and pure. This is really distinguished. Feminine but strong. Classic Bordeaux style. James Suckling 95-100
 
Tasted at the château. A very deep purple hue. The nose is extremely well focused with blackberry, cedar and wonderfully defined vanillary new oak. Very intense and harmonious. The full-bodied palate has a beautiful texture and exquisite balance: controlled and restrained, but with wonderful purity. Much finer, more filigree tannins than in recent vintages, much more feminine. I am parsimonious with my score simply because compared to others it is lacking some depth and persistency on the finish. Still a marvellous wine, yet surpassed by others in 2006. It will be fascinating to see how this progresses in bottle. Tasted April 2007. Neal Martin 93-95

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