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The 2016 Langoa Barton is a blend of 55% Cabernet Sauvignon, 37% Merlot and 8% Cabernet Franc picked between 29 September and 13 October. It is being matured in 60% new oak barrels. It has a very succinct bouquet, with a mixture of black and red fruit, a slight sea spray/estuarine tincture, hints of leather and brown spice in the background. The palate is very harmonious on the entry with a grainy texture. There is good backbone here, maybe just a little foursquare compared to other Saint Julien wines, but it gathers pace towards the finish that displays touches of spice and cedar. Understated and classic Langoa. Tasted: Apr 2017; Drink: 2022-2045; Rating: 91-93 Points; Neal Martin; Robert Parker The Wine Advocate

This is really structured with great depth and power. Full body, chewy tannins, lots of fruit and a tangy, fresh finish. Solid.. Tasted: Mar 2017; Rating: 94-95 Points; James Suckling

This is a controlled, confident and elegant demonstration of the appellation in this vintage. Coffee grounds on the nose and through the mid palate with tight, cassis-drenched fruits, cedar and menthol, ticking those St-Julien boxes. Tasted: Apr 2017; Drink: 2027-2050; www.decanter.com

 

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1. Prices are all inclusive – No more to pay on arrival 
2. Delivery will be in late 2019
3. 2016 Bordeaux En-Primeur cannot be purchased with other items on the website
4. All wines are 750ml unless stated otherwise
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