Langoa Barton 2009

Tasted at the château and the UGC. Cropped between 23rd September and 3rd October, a blend of 34% Merlot, 54% Cabernet Sauvignon and 12% Cabernet Franc, delivering 13.0% alcohol. A deep purple colour. The bouquet has a great purity and sense of nonchalance to it, light and airy, superb definition with black cherries, a touch of cassis and autumn leaves and then with aeration, hints of oyster shell and cockle shell. The palate is medium-bodied with fine tannins, a gentle but insistent grip, pure black cherries, touches of cassis and boysenberry towards the focused finish. Good length and breeding. Everything in its right place. Tasted March 2010. Wine Advocate # 188; Apr 2010 Neal Martin (92-94)