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Fruit from the Gers region, in the centre of southern France provides a core of vibrant and expressive fruit with impressive depth whilst the high altitude, cool climate Aude Valley fruit provides lifted aromatics, savoury complexity  and bright, fresh acidity.

Completely whole bunch fermented with a short maceration (a few hours) sufficient to impart colour and texture. Following a soft pressing, the juice is given a cool fermentation in stainless steel and allowed to ferment to almost complete dryness. Maturation on lees in stainless steel adds texture and malolactic fermentation is prevented to ensure vibrancy.

Very pale pink in colour, sitting well within the classic Provence “pale and dry” spectrum. The nose is sweetly perfumed with aromas of strawberries and rose petals. The palate is elegant and effortless with light berry and candied fruit drop flavours lingering long on a soft, dry finish.


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