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A wine of superb concentration and dazzling intensity, the impressive 2000 Lafleur-Petrus is tasting even better out of bottle than it did from cask. A deep saturated purple-colored, full-bodied, powerful example that is clearly in a class with the 1998, it may be the finest Lafleur-Petrus made in the last 50 years. The 2000 exhibits plenty of cocoa, black cherry, plum, and currant fruit, a large framework, and impressive concentration as well as power. I always thought this was an improved "bigger" version of the 1975, and I have no reason to think otherwise based on its performance from bottle. Tasted: April 2003; Drink: 2008-2025; Rating: 95 Points; Robert Parker; Robert Parker The Wine Advocate


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