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From the pioneering days to the establishment of the New Zealand wine industry to today, the Brajkovich family have been internationally recognised as producing world class wine. The Brajkovich family continue to harvest their grapes at Kumeu and refine their wine making skills. The Brajkovichs are nationally recognised as a founding family of the New Zealand wine industry, and the current generation are internationally recognised as producing world class Chardonnay and Pinot Noir.

Bright red fruit scents coupled to puffs of sweet talc, sniff of dried herbs and a pretty, musk sweetness. Light and breezy to taste, crisp fruit character set to crunchy acidity and a tug of fine, dusty tannin. Light on, for sure, but set to the higher scale of drinkability. Almost feels like a structured rose rather than a light pinot noir that finishes puckering, earthy and dry. Good drinking, anyway, with enough interest for pinotphiles to get excited too. Rating: 93 Points; Drink: 2015-2022; Price: $24; Date Tasted: May 2015; Alcohol: 13%; Mike Bennie - The Wine Front


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