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From the pioneering days to the establishment of the New Zealand wine industry to today, the Brajkovich family have been internationally recognised as producing world class wine. The Brajkovich family continue to harvest their grapes at Kumeu and refine their wine making skills. The Brajkovichs are nationally recognised as a founding family of the New Zealand wine industry, and the current generation are internationally recognised as producing world class Chardonnay and Pinot Noir.

The weighty mid-palate also shows peachy ripeness along with crisp acid minerality that gives the wine a refreshing cleansing quality. This wine is delightful as an aperitif, and even better to drink with fish and shellfish.

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