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The late Jim Barry was a pioneer of the Australian wine industry. Today the company is headed by Jim's second son Peter. Jim Barry Wines produces their estate wines from family owned vineyards in the Clare Valley and Coonawarra. The Amragh Shiraz, with The McRae Wood Shiraz, The Benbournie Cabernet Sauvignon and the Florita Riesling are the super premium wines of the portfolio.

The name of ‘Armagh’ was bestowed by the original Irish settlers who arrived in 1849, and named the lush rolling hills after their homeland. The vineyard was planted by Jim Barry in 1968 and yields less than two tonnes per acre. The soil is sandy-gravel and receives an average rainfall of 600mm per year. The vineyard lies on a north-west facing slope which acts as a natural sun trap, ensuring the fruit is always fully ripened when picked.

Deep garnet with a touch of purple, the 2010 Shiraz The Armagh offers a beautiful black fruit core, yielding notes of crushed blackberries and blueberries, with an undercurrent of coffee and spice box, plus touches of earth and raw meat. Full-bodied and built like a brick house, it has concentrated, very youthful fruit that reveals many layers in the long, long finish. Drink: 2017 - 2035; Rating 99+/100; Lisa Perrotti-Brown; #226

Deep garnet-purple in color, the 2010 The Armagh Shiraz flaunts a gorgeous aromatic red and black fruit core intermingled with clove, chocolate box, and eucalyptus aromas that are still very primary. Bottled under screw cap, it has a really fine palate that is very elegant yet powerful. With vibrant acid, firm and very fine tannins, the flavors are rich and layered with spices coming through on the long finish. Drink it from 2015 to 2030+.  Rating 99+/100; Lisa Perrotti-Brown; #205



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