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Jansz Tasmania is a pioneer of deluxe sparkling wine in Australia commencing as a French-Australian partnership in 1986. Now 100% Australian and family owned, Jansz Tasmania has coupled old world inspiration with new world innovation to craft this unique style, known simply as méthode Tasmanoise.

Bottle-fermented, the base wine is a single site 51/49 Chardonnay/Pinot Noir blend. It spent five years on yeast lees before being disgorged, and combines elegance and complexity. The brioche/cracked yeast/cashew flavours have a creamy texture on entering the mouth before the fused assemblage of apple, stone fruit and strawberries (the last courtesy of pinot noir) drives through to the lingering finish. Rating: 95 Points; Price: $39.95; James Halliday


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