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Hoddles Creek Estate was established in 1997 when the D'Anna family decided to establish a vineyard on the property that has been in the family since 1960. The vineyard sits astride Gembrook road and adjacent Hoddles Creek. Its steeply sloping blocks prohibit mechanical harvesting, with both vineyards being hand pruned and harvested. All our wines, which are single vineyard, estate grown, are made in our 300 tonne winery, constructed for the 2003 vintage. The split-level winery has a barrel store located three meters underground. Hoddles Creek Estate is planted with 10ha of pinot noir (five clones), 6 ha of chardonnay, 1ha each of sauvignon blanc, merlot and cabernet sauvignon, and 1.5ha of pinot gris.

If you liked the 2014 1er Chardonnay, it’s safe to say you’ll be equally happy with the 2015. White peach, lime, almonds and light spicy oak, with just a wisp of struck match. It’s subdued, nutty and savoury, yet pure of fruit too – like a flower waiting to open – tight grapefruity acidity, flinty texture and a cool almond and aniseed finish of impeccable length. Beautiful wine. Finesse, charm and fine tailoring all the way. Give it a couple of years in the cellar and you’ll be rewarded handsomely. Tasted: Nov 2016; Alcohol: 13.2%; Closure: Screwcap; Drink: 2018-2030; Rating: 95+ Points; Gary Walsh - The Wine Front

 

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