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The acclaimed Henschke family, foundation members of Australia’s First Families of Wine, was one of the pioneering families of South Australia when Johann Christian Henschke migrated from Silesia (Germany in 1841). Each generation has contributed to the legend with fourth generation Cyril Henschke pioneering varietal, single-vineyard wines in the 1950s, most famously Mount Edelstone and Hill of Grace Shiraz. Fifth-generation winemaker Stephen and his viticulturist wife Prue have won many awards for their talent, innovation and integration of vineyard and winery. They lead the way with environmental, biodynamic and organic principles. Henschke wines are handcrafted and deeply personal, reflecting the unique terroir of vineyards: the wine names tell either a personal story of the family or the cultural history of their region.

The shiraz, grenache, viognier, mataro blend is a tribute to Henry Evans who planted the first vineyard of seven acres at Keyneton in 1853. He quickly developed a reputation for producing the best wines in the southern colony. Following Henry’s death in 1868, his widow Sarah exercised her temperance convictions by closing the winery and uprooting all the winegrapes. This blend highlights the historical introduction of southern French and Spanish varieties to South Australia in those early pioneering days and reflects the history, religion and culture of the Barossa.

Deep garnet with purple hues. Appealing aromas of raspberry, plum, blackberry and red currant fruits are lifted by fragrant floral notes and supported by savoury nuances of rosemary, sage, pepper and anise. The palate bursts with sweet, rich, juicy fruits together with plush textures and fine velvety tannins. 60% shiraz, 26% grenache, 7% mataro and 7% viognier and grapes grown in the Barossa (Eden Valley and Barossa Valley).Henschke Henrys Seven Shiraz Grenache Viognier 2014

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