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Hay Shed Hill is a classic old vineyard in the heart of the Willyabrup Valley - the premier sub-region of Margaret River where the region's first vines were planted and the great tradition of Margaret River wine began. Planted in 1973 with the varieties that put Margaret River on the wine map - Cabernet Sauvignon, Chardonnay, Semillon and Sauvignon Blanc - Hay Shed Hill produces world-class wines that reflect the place of their origin; wines of depth and flavour true to region and true to the vineyard.

The nose exhibits aromas of fresh cut pear and honey dew melon with some zesty citric notes. There are no overt woody or buttery aromas with the primary fruit characters expressed with clarity and definition.

The palate is fresh and lively with clean crisp acidity complementing the vibrant fruity flavours. The palate has very good extension and ends clean and bright. This is a restrained style of Australian Chardonnay and highlights how far we have come with this style of wine over the last decade.




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