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One of the powerhouses of the Rhône and a name synonymous with beautifully crafted wines from some of the regions finest vineyard sites. After 15 years working at Vidal-Fleury, Etienne Guigal formed his own estate in 1946, joined by his son Marcel in 1961 and by 1984, they had purchased Vidal-Fleury and took control of 35% of the Côte Rôtie harvest. They purchased the Château d'Ampuis in 1995, today fully restored, it is the headquarters of the estate and home to the Guigal cooperage. Marcel's son, Phillipe is the winemaker and Guigal produce a range of stunning wines from across the terroirs of the Rhône. 

The deep ruby/purple-tinged 2006 Cote Rotie La Mouline exhibits gorgeous notes of plum pudding, espresso roast, black cherry jam, and caramelized, exotic fruits. Full-bodied, fleshy, velvety-textured, and silky with superb richness as well as a sumptuous mouthfeel, this is a tour de force of hedonism and complexity. It should provide immense pleasure over the next 20+ years. Wine Advocate # 182; Apr 2009 Robert Parker (92-95 Points) Drink: 2009 - 2029

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