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Grosset Wines philosophy has remained steadfast over thirty years. The emphasis is on purity of fruit.  The organically managed vineyards are hand tended, and each bunch of grapes is harvested at optimum ripeness. The winemaking process is gentle and uncomplicated.  With dedication, discipline and the application of knowledge garnered through decades of experience, the result is the finest expression of variety and place.​

A meticulously hand-tended vineyard matched by the same attention to detail in the winery, combined with an unusually cool, mild summer which heralded the earliest picking date in 35 years has resulted in a remarkable Grosset Polish Hill Riesling for Grosset. As you’d expect from this wine, it’s quite shy in its infancy, though still with distinct chalky, minerally aromatics. It is amazingly intense showing shaley minerally flavours with a hint of lime juice, tightly coiled around a steely backbone, persistent, deep, and long. The finish is linear, crisp and ultra dry yet with impeccable balance. While it will improve immeasurably with time in the bottle that balance gives it an approachability especially when consumed with a platter of natural oysters or a dish of poached whiting fillets with a squeeze of lime.

The significantly later harvest has produced an extraordinary ‘Polish Hill’. Voluminous floral aromatics, with hints of talc and lavender, produce an exuberant youthfulness that gives vitality to a palate fleshed out by concentrated lime juice. The tight structure is there without the steeliness; controlled power, intensity and that characteristic ultra-dry character that thrills on the finish.

 

 

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