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Grosset Wines philosophy has remained steadfast over thirty years. The emphasis is on purity of fruit.  The organically managed vineyards are hand tended, and each bunch of grapes is harvested at optimum ripeness. The winemaking process is gentle and uncomplicated.  With dedication, discipline and the application of knowledge garnered through decades of experience, the result is the finest expression of variety and place.​

A meticulously hand-tended vineyard matched by the same attention to detail in the winery, combined with an unusually cool, mild summer which heralded the earliest picking date in 35 years has resulted in a remarkable Grosset Polish Hill Riesling for Grosset. As you’d expect from this wine, it’s quite shy in its infancy, though still with distinct chalky, minerally aromatics. It is amazingly intense showing shaley minerally flavours with a hint of lime juice, tightly coiled around a steely backbone, persistent, deep, and long. The finish is linear, crisp and ultra dry yet with impeccable balance. While it will improve immeasurably with time in the bottle that balance gives it an approachability especially when consumed with a platter of natural oysters or a dish of poached whiting fillets with a squeeze of lime.

It's the explosive flavours of the Grosset Polish Hill 2016 that distinguish this vintage with power and tremendous intensity of flavour. The bouquet has lavender, a touch of lime and some minerally notes while the palate has surprising generosity, lime juice characters and some characteristic chalkiness. It is tight, uber-fine with steely structure, before a dry finish featuring pure natural acidity and hints of schisty mineralogy. While there's no doubting its longevity, there will be many who will love this Polish Hill in its youth.



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