Yarra Valley based vigneron, Phil Sexton lives with his family in the middle of their 80 acre vineyard established on the high north face of the Warramate Ranges in the dress circle of the Yarra Valley. Specialising in Chardonnay and Pinot Noir, Giant Steps explore site, micro climatic and clonal differences between several specialized vineyards in the Yarra Valley including their own multi-clonal vineyard and the highly regarded Tarraford vineyard. Focused intently upon reflecting the individual and unique characteristics of each single vineyard, Giant Steps adopts a minimalist approach to winemaking including, whenever possible, vinification using indigenous yeasts and gravity flow transfers.
Located in a protected valley, Tarraford Vineyard has a discrete microclimate that is cooler than neighbouring sites. A diversity of aspect and clone provides multifaceted winemaking opportunities. We are committed to exploring biodynamic farming practices with the overall aim of further developing the vineyard fingerprint and embracing the unique personality of the site.
This is the restrained one. The seamless one. It is quite monumentally gorgeous. It just gets everything right, and adds a few flourishes for good measure. It tastes of ginger and custard apples, (subtle) struck match and a complex arrange of stone fruits. It’s one of those wines, though, where it feels churlish to pinpoint the flavours; it’s elegant, seductive and long, and there’s very little more you can request. Alcohol : 13.5%; Price : $45; Drink : 2016 - 2025; Rating: 96 Points; Campbell Mattinson; The Wine Front
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