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Yarra Valley based vigneron, Phil Sexton lives with his family in the middle of their 80 acre vineyard established on the high north face of the Warramate Ranges in the dress circle of the Yarra Valley. Specialising in Chardonnay and Pinot Noir, Giant Steps explore site, micro climatic and clonal differences between several specialized vineyards in the Yarra Valley including their own multi-clonal vineyard and the highly regarded Tarraford vineyard. Focused intently upon reflecting the individual and unique characteristics of each single vineyard, Giant Steps adopts a minimalist approach to winemaking including, whenever possible, vinification using indigenous yeasts and gravity flow transfers.

Located in a protected valley, Tarraford Vineyard has a discrete microclimate that is cooler than neighbouring sites. A diversity of aspect and clone provides multifaceted winemaking opportunities. We are committed to exploring biodynamic farming practices with the overall aim of further developing the vineyard fingerprint and embracing the unique personality of the site.

The bouquet is arresting in its complexity, with a faint echo of funk, but it is the palate that defines this wine, with its ripples and whirlpools of white peach, grapefruit and creamy cashew, all brought to a driving finish thanks to its natural acidity. Rolls Royce power, Yarra Valley length. Rating: 97 Points; Drink by: 2024; Price: $45.00; Date Tasted: Sept 2015; Alcohol: 13.5%; Top 100 Wines of 2015 - James Halliday; Weekend Australian

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