Yarra Valley based vigneron, Phil Sexton lives with his family in the middle of their 80 acre vineyard established on the high north face of the Warramate Ranges in the dress circle of the Yarra Valley. Specialising in Chardonnay and Pinot Noir, Giant Steps explore site, micro climatic and clonal differences between several specialized vineyards in the Yarra Valley including their own multi-clonal vineyard and the highly regarded Tarraford vineyard. Focused intently upon reflecting the individual and unique characteristics of each single vineyard, Giant Steps adopts a minimalist approach to winemaking including, whenever possible, vinification using indigenous yeasts and gravity flow transfers.
Shares the superb colour of its siblings; here, generosity takes the stage with richness and tannins woven into the superabundant red and black fruit by invisible mending. A brilliant wine, the lower Yarra Valley refusing to take a backward step. Rating: 97 Points; James Halliday, Weekend Australian
Hooleydooley. If ya like ya pinot noir, and well, most of us do, then ya gunna like the Giant Steps 2015s. Perfect storm. How good are these vineyards? How good is Steve Flamsteed and co? Sexton is in the Warramatte Ranges. Low yields. Strap in. Haze of cherry, sweet maraschino cherry, faint fennel, sniff of briar, exotic spice, touch of vanilla bean, but sweet as all that sounds, it’s more amaro sour-sweet than anything. And superb. Such volume of perfume too. Palate has an almost tactile white pepper dusting, feathery and suede tannins build that tactile feel, the wine draws long on an sleek elastic band of juicy, bright cherry fruit, that spice, glossy acidity. It sits in palate even, fine, long, restrained, finessed. Cashmere on the tongue. Far out. Alcohol : 13.5%; Price : $50; Drink : 2016 - 2030; Rating: 96 Points; Mike Bennie; Wine Front
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