In a 1955 study of potential grapegrowing sites, renowned Californian viticulturalist Dr Harold Olmo identified Frankland River as one of the most promising prospects in Australia. The wines of Frankland Estate prove he was right. They display finesse and balance and an incisive expression of cool-climate winegrowing. Founded by Judi Cullam and Barrie Smith, this is indisputably one of the nation's most important and consistent Riesling producers.
Complex and highly perfumed with alluring lime blossom, delicate flavours of spice, green apple and ironstone mineral undertones. Starting focused and very directional, the palate fills with intense tightly interwoven citrus-lemon flavours and vibrant lime-infused acidity complemented by silky-textures. Remarkable power and intensity are balanced by a fragile delicacy and lightness of touch that persists through the long refreshing finish of this distinguished riesling.
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